On Saturday, my family and I traveled to a nearby peach farm. We picked 1 1/2 bushels of peaches. When I got home I started working on peach jam and preparing the peaches to freeze. Yesterday, I remembered that I had homemade pie crusts in the freezer, so we made a peach pie. Here is the recipe that we used.
I hope you have time to make a good peach pie while the peaches are in season.