Wednesday, June 30, 2010

Cubed Steak and Tomatoes Recipe

The other day at Bi-Lo, I bought some cubed steak on sale. We have tried several recipes with cubed steak, but the other night my husband put together a dish that was my favorite. I'll give you the recipe, but it might not be exact, it was a made up recipe.

Cubed Steak and Tomatoes

1 lb. cubed steak

2 tablespoons flour
salt and pepper
1 can diced tomatoes

1/2 onion sliced

1/2 cup chopped celery

Cover steak in flour salt and pepper. Pound steak thin with mallet. Brown steak in some cooking oil in a large sauce pan, add tomatoes, onion, and celery. Cover and simmer on low for one hour and fifteen minutes.

Serve over rice and a vegetable side dish.

Cubed steak and Tomatoes $3

Rice: $.10

Broccoli: Free

Meal Total: $3.10 for the 4 of us!


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