The other day at Bi-Lo, I bought some cubed steak on sale. We have tried several recipes with cubed steak, but the other night my husband put together a dish that was my favorite. I'll give you the recipe, but it might not be exact, it was a made up recipe.
Cubed Steak and Tomatoes
1 lb. cubed steak
2 tablespoons flour
salt and pepper
1 can diced tomatoes
1/2 onion sliced
1/2 cup chopped celery
Cover steak in flour salt and pepper. Pound steak thin with mallet. Brown steak in some cooking oil in a large sauce pan, add tomatoes, onion, and celery. Cover and simmer on low for one hour and fifteen minutes.
Serve over rice and a vegetable side dish.
Cubed steak and Tomatoes $3
Meal Total: $3.10 for the 4 of us!