Last night was one of my favorite dinners. We had cod fish filets, brown rice, tomato salad, and left over squash casserole. Yum! We try to have fish once a week.
1/2 lb Cod fish (2 small filets)
1 c. bread crumbs
3 tablespoons parmesan cheese
1/2 c. milk
Mix bread crumbs and parmesan cheese together. Dip cod in milk and then roll in bread crumbs. Bake at 425 degrees for 6 minutes per 1/2 inch thickness.
Tomato salad $.25
Brown rice $.25
Left over squash casserole