Monday, August 2, 2010

Peach Cobbler

My family and I recently went peach picking and picked 1 1/2 bushels of peaches for $.32/ lb. At this great price, you can make a peach cobbler for less than a dollar! Here is the recipe I used:
Peach Cobbler

1 cup sugar
1 cup self-rising flour
1 cup of milk
3 cups of sliced peaches, lightly tossed in sugar

Preheat oven to 350 degrees. Grease an 8×8 casserole dish. Combine sugar, flour, and milk in a bowl and pour into the bottom of the casserole dish. Then, pour the peaches in the middle of the dish on top of the batter. Bake the cobbler for approximately 55 minutes.
You can subsititute many fruits in this recipe. Check out the Blackberry Cobbler guest post that we did last year on $5 dinners.
For more great recipes, go to Menu Plan Monday or $5 dinners!


  1. I love this cobbler recipe! It's great for an emergency dessert! And yum to those frugal peaches!
    You are invited to Of Such is the Kingdom's first birthday bash! Come over for prizes and a look back at some of the first OSITK posts!

  2. That looks sooooo good! I wish I had some right now. :)