

Catalina Chicken
1 lb. chicken, diced
1 c. Light Catalina French Dressing
1/3 c. soy sauce
minced garlic to taste
Cook the diced chicken until it is done thru. Whisk the remaining ingredients together and add to the diced chicken. Cook until the sauce starts to bubble and thickens slightly.
We enjoy this with macaroni and cheese and a small salad. It is slightly sweet and very tender. I hope you love it as much as we do!
-Julie
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