For today's Menu Plan Monday, I thought I would share an incredibly healthy, organic, fat free dessert recipe. I couldn't find any of those, so I chose this!! (dessert is the time to indulge, right?)
This is one of our favorites and the kids love to get involved in making this pie. There are four of us, so it is a two night dessert, which is an added bonus! We eat it warm from the oven the first night and then reheat in the microwave the second day (although my husband ate it chilled and said it tasted great that way, too). To go into a total sugar shock, we've added ice cream on the side, too. Be still my heart . . .
Chocolate Chip Cookie Pie
1 stick butter, melted and cooled
1 c sugar
1/2 c flour
2 eggs, well beaten
1 tsp vanilla
1 c semi-sweet chocolate chips
9" unbaked pie shell
Place your pie shell in the pie pan (we use store bought). Mix the remaining ingredients well and pour into the pie shell. Bake 40-45 minutes at 350 degrees. Inhale that wonderful aroma and enjoy!