Homemade Vegetable Soup Recipe
1 lb. of beef stew meat or some leftover beef roast
1 onion chopped
2 carrots chopped
2 potatoes chopped
1 1/2 cup uncooked pasta
1-2 cans beef broth
1 large can of tomato juice
2 cans Veg-All or frozen vegetables
Put beef, onion, potatoes, carrots, and pasta in a large pot, cover completely with water and cook until beef and potatoes are done. Cut up beef as desired and place back in pot. Add tomato juice, Veg-All, salt and pepper, and one can of beef broth. I usually taste the soup and add in additional beef broth as needed.
We like this soup with a grilled cheese or peanut butter sandwich. I hope you enjoy your Menu Plan Monday!